Ingredients 

• 16 0z ricotta cheese
• 1 tin of sweetened condensed milk
• 1/4 lb unsalted butter
• 1/4 cup cut almonds & pistachios

• Melt butter in a deep frying pan 
• Add ricotta cheese 
• Mix it for about 2-3 minutes 
• Add condensed milk. 
• Heat the whole mixture for 30- 35 min on low heat. Stir every 7-8 minutes 
• Add almond & pistachios. 
• Pour this into a deep plate. 
• Cut into diamond shaped pieces.