Ingredients 

• 1 cup mango pulp
• 1/2 cup maida
• 3 tblsp sooji
• 1 tsp cardamom powder
• 2 tblsp chirounji
• 1 cup cream
• 1/2 cup powdered sugar
• 1/2 cup milk
• Oil for deep fry
• Dry fruits

• Mix maida and mango pulp. 
• Soak suji in milk for 1 hour and add to the mango-maida mix. Add more milk if the batter is too thick. 
• Add chirounji and cardamom powder to the batter. 
• Deep fry the pua in hot oil. 
• Beat cream and sugar till light and pour over the puas. 
• Sprinkle dry fruits.