Ingredients

• 150gms. walnuts
• 3 eggs
• 250 gms. bread
• 3/4 glass sugar
• 1 1/2 glass milk
• 100 gms. butter
• Breadcrumbs

Method

• Soak bread in milk.Grind walnuts into paste. 
• Beat eggyolks with sugar and add walnut paste and bread soaked in milk together with melted butter. 
• Mix all the ingredients well. 
• Whisk eggwhites,fold them into the mixture. 
• Butter a baking dish and sprinkle it with breadcrumbs, then pour mixture into it and bake in a moderate oven for 30 to 40 minutes.