Ingredients 

• 1 cup moong dal soaked overnight.
• 1 cup sugar
• 2 tbspoons ghee
• 200 ml whole milk
• 1/4 tsp cardamom powder
• 1/4 tspoon nutmeg powder
• 1/4 tspoon saffron
• Some cashew, almond, pista. 

• Grind dal into fine paste without adding too much water. 
• Heat ghee in a pan. Add dal paste into it. 
• Fry well till all water has dried up & dal turns light pink in colour. 
• Add milk and sugar to it. Keep stirring frequently. 
• Then add the rest and let cool.