Ingredients 

• Three cups of 2% powder milk
• 250 ml whipping cream
• One cup roughly grinded Pista 
• Three quarter cup sugar
• Edible silver foil 

• Mix powder milk with whipping cream in a microwave safe bowl. 
• Put the bowl in the microwave for three minutes on high power setting. 
• Take the bowl out and mix the ingredients thoroughly. Mix in ground Pista and sugar. 
• Place the bowl again in the microwave for three minutes on high power setting. 
• Take the bowl out and pour contents in a flat Thalli or pan. 
• Spread the contents to make a 1 inch or desirable thick slab. 
• Let it cool for a few minutes. 
• If desired, apply silver foil on top of the slab. 
• Cut with a sharp knife in square Burfi shapes.