Ingredients

• Condensed milk-1 tin.
• Curd-2 cups

• Beat condensed milk and curd well and pour it in an aluminum vessel. 
• Cover the vessel with an aluminum foil tightly. 
• Heat water in a cooker. When it is about to boil, put the vessel inside the cooker. 
• Now cover the cooker, take out the whistle and just put the cover, don't have to close the lid tight. 
• Let it boil in a slow flame for 20 minutes. 
• After that take out the vessel from the cooker and open the foil. 
• The Srikhand is ready. Allow it to cool and put it inside the fridge. 
• You may add chopped pista and badam and powdered elaichi on top.