Ingredients 

• 10 dates 
• 50 gms Raisins
• 1/4 cup milk 
• 4 ripe Bananas 
• 20 Cashewnuts
• 10 Blanched almonds
• 1cup sugar
• 1/2 cup water 
• Milk of 1/2 coconut
• 1/2 tsp Saffron 
• 1/2 cup Ghee 
• 1Tbsp Rose Water 
• 2 tsbp Honey 

• Grind raisins and dates using a little Milk. 
• Mash bananas. 
• Grind Cashewnuts and chop almonds. 
• Make a syrup of one thread consistency using sugar and water. 
• Add bananas and cashewnuts mixed with coconut Milk. Cook for 5 minutes. 
• Add ground dates and raisins. When thick, add ghee gradually. 
• Add chopped almonds and saffron soaked in rose water. 
• When mixture leaves the sides of the pan remove from heat. 
• Add the honey and pour into a plate and decorate with chopped nuts.