Ingredients

• Maida flour (2 cups)
• Butter (4 tsp.)
• Almonds (few)
• Cashewnuts (few)
• Shredded coconut (200g)
• Cardamom (few)
• Powdered sugar (1/2 cup)
• Milk Maid (1/2 cup) (condensed milk)
• Raisins (few)
• Pisthachio nuts (few)
• Hot sugar syrup
• Cloves (few)
• Cooking oil

Method

• To maida, add butter and mix them well. Sprinkle water to obtain hard dough. Keep aside for 1-2 hour. 
• Mix ingredients together(except maida flour and butter for stuffing purposes.)
• Prepare hot sugar syrup by dissolving sugar in water, heating to get one string consistency. 
• Flatten dough (to approx. 5-6 cm in dia.) and place stuffing  on it. Fold the dough in such a way that the stuffing is securely held in place inside. One way to secure this filling is by piercing the clove through the folds. 
• Fry this stuffed dough in oil and place these in the hot sugar syrup for 2-3 minutes. 
• Backlava is ready for serving.