Ingredients 

• 20 Carrots 
• 2 cups Milk 
• 1-2 cups sugar
• Raisins and cashews 
• Ghee

• Grate the carrots preferrably using a hand-held grater, if not use a blender. 
• Soak this grated carrots in milk, make sure it is completely soaked. 
• Cook the mix in a pressure cooker until you hear 2 whistles. 
• Once the pressure dies down, make sure the carrots are well cooked, but not mashed. 
• Now pour 2-3 spoons of ghee in a wide-mouthed vessel. 
• Pour the cooked carrot/milk mix into the vessel. 
• Add the sugar (about 1-1/2 cups). 
• Let this mix boil. 
• Stir constantly 
• Once it has reached the required level of solidification, fry some raisins and cashews in ghee, in a separate vessel. 
• Spread the halwa in a plate and decorate the raisins and cashews on the top.