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Mango Pulp 

Ingredients 

  • 30 Oz. Mango Pulp
  • 1 Cup Sugar
  • 8 Oz. Whip Cream
  • 8 Oz. Cheese Cream
  • 1 Oz. Unflavoured Gelatin
  • 3 Cups Water
Method 
  • Boil 3 cups of water in pot or large bowl.
  • Add Gelatin and stir until it dissolves.
  • Add sugar.
  • Let mixture cool down.
  • Add whipping cream, cheese cream, and mango pulp.
  • Mix the mixture with a electric mixer until well blended.
  • Pour the mixture into a separate large tray.
  • Refrigerate for 6 hours.
  • After 6 hours, remove the tray and cut the into cubes and serve.
 
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