Ingredients 

• 30 Oz. Mango Pulp
• 1 Cup Sugar
• 8 Oz. Whip Cream
• 8 Oz. Cheese Cream
• 1 Oz. Unflavoured Gelatin
• 3 Cups Water

• Boil 3 cups of water in pot or large bowl.
• Add Gelatin and stir until it dissolves.
• Add sugar.
• Let mixture cool down.
• Add whipping cream, cheese cream, and mango pulp.
• Mix the mixture with a electric mixer until well blended.
• Pour the mixture into a separate large tray.
• Refrigerate for 6 hours.
• After 6 hours, remove the tray and cut the into cubes and serve.