Ingredients 

• 2 Tender coconuts with thin layers of cream
• 1 tin condensed milk
• 1 tin fresh milk
• 1-2 tsp gelatine

• In a vessel take the tender coconuts water. 
• Add 1 tin of condensed milk. 
• Then with the same tin measure 1 tin of fresh milk. Add this milk to the above. Stir this well. 
• In a small cup dissolve gelatine,add this to the coconut water-milk mixture. 
• Now remove the coconut cream from inside the tender coconuts and add to the mixture. 
• Keep this mixture in the freezer to set.