Ingredients 

• Maida-1 cup
• Sooji-1/4 cup
• Cardamoms (powdered)-3 
• Sour curd-1 tbsp
• Baking soda-a pinch
• Oil for frying
• Sugar-1 cup
• Water-1 cup

• Mix maida and sooji with curd and baking soda. Keep aside. 
• Make a syrup of the sugar by boiling till consistency is thick and sticky. 
• Allow syrup to cool and mix it with the rest of the ingredients. 
• Beat it well till the mix is uniformily blended. 
• On a hot frying pan, heat a tsp of oil and pour the mix to the size of small dosa. 
• Wait for a while and turn it over. 
• When brown take it of the heat.