Ingredients 

• Potato - 1 cup (cut into small pieces)
• White pumpkin - 1 cup (cut into small pieces)
• Carrot - 1 cup (cut into small pieces)
• Moong dal - 2 cups
• Sugar - 4 1/2 to 5 cups
• Cardamom - 4-5 pods (powdered)
• Cashew - 10
• Ghee - 1 cup

• Cook all the vegetables with very little water, till tender. Drain off all the excess water. 
• Now grind the cooked veggis into a smooth paste. Keep aside. 
• Fry moong dal till it produces nice aroma. 
• Soak the fried dal for 1 hour in water then cook and grind it into a smooth paste. 
• In a heavy bottomed vessel, add the vegetable paste, moong dal paste, sugar and ghee. 
• Cook till it reaches halwa consistency. Take it off the heat. 
• Fry cashew halves in a little ghee and add to it. Add cardamom powder to the halwa.