Ingredients 

• 2 tbsps long grain rice
• 2 tbsps poppy seeds
• 2 cups milk
• 1 cup water
• 50 gm jaggery 
• 10 tbsps sugar
• 1/2 cup desicated coconut

• Allow the milk to boil, in a pan at low heat. 
• In another vessel, put jaggery, sugar and 1 cup water and keep it to boil at medium heat till it becomes thick. 
• Take another pan and dry roast rice & poppy seeds. 
• Grind the fried rice & poppy seeds with coconut into a smooth paste with very little water. 
• Add this fine paste to the thickened jaggery syrup and boil for about 10-12 mins. 
• Add this to the boiling milk and boil for about 10 mins. 
• Remove all coarse elements from this liquid by filtering it in a drainer or colander.