Ingredients 

• Almonds - 1 cup
• Sugar- 2 1/2 cups
• Ghee- 2 cups
• Kesari(yellow) - 1 pinch

• The previous night itself, soak 1 cup of almonds, in boiling water. 
• The next morning peel off the skin of the almonds. 
• Grind the almonds in a mixer/food processor till a fine paste-like consistency is obtained. 
• Prepare sugar syrup by boiling the sugar with cup of water taken in a pan(kadai). 
• When the sugar syrup starts boiling, add the almond paste and mix well. 
• Mix the kesari powder with a little water and add to the boiling mixture. 
• Immediately, mix in 1 cup of ghee. 
• As the mixture starts becoming paste-like , gradually pour in spoonfuls from the remaining cup of ghee. 
• When the mixture reaches a batter-like consistency, remove from the fire.