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Vanilla Ice Cream
Ingredients
- Milk 4 cups
- Milk Powder 1 cup
- Gelatin 1/2 tsp
- Sugar 1/2 cup
- Cornflour 2 tsp
- Butter 1 tsp
- Vanilla 2 - 3 drops
Method
- Boil 3 cups of milk. Keep aside 1 cup of Milk.
- Mix Milkpowder, Gelatin, Sugar & Cornflour in 1 cup of Milk which
is kept aside.
- Put that mixture in the boiling Milk.
- Cool it. Afterwards put butter and few drops of Vanilla essence and
keep in freezer.
- Take out after 1/2 hour and put in the mixer. Put again in the freezer.
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