Ingredients 

• 1 tin Milkmaid
• 3 tbsp yogurt
• 1 tbsp ghee

• Pour all the three in a microwavable bowl. 
• Mix it well and cook in the microwave for 2 mins on High. 
• Then remove and mix well and cook again for another 2 minutes on medium. 
• Continue to do this until the mixture thickens to a halwa consistency. 
• Do stir regularly.
• Its easy to recognise if the dish is done by the smell.