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Carrot Burfi  

Ingredients 

  • Carrots 5 lbs
  • Sugar 2 cups
  • Milk Powder 2 cups
  • Butter 1/2 lb
  • Ricotta Cheese 16 oz
Method 
  • Cook grated carrots and sugar together in a heavy bottom pan till done. 
  • In another pan fry the butter and ricotta cheese and then add the milk powder and cook until the mixture leaves the side of the pan. 
  • Then add the cooked carrots to the cheese-milk powder mixture and cook for another 5 minutes. 
  • Butter a large cookie sheet or a plate and coat it with butter or ghee. Spread the cooked mixture on the cookie sheet. 
  • Put some silver foil sheets on the burfi. Cut it into squares or diamonds when it cools. 
 
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