Ingredients 

• Fresh-Slender-long Carrots- 4-5 
• 1/2 litre cream milk . 
• Sugar 2 Cups. 
• Cardamom Powdered - 1/2 tsp
• Cashews and Almonds sliced - 5-6.

• Wash and Peel-off the skin of the carrots. Cut the Edges. Then boil the carrot by keeping it in the pressure cooker. 
• Meanwhile boil the cream milk in a big thick bottomed vessel. Boil the milk and keep it aside. 
• Grind the boiled carrot in the mixture,into a paste and then add the carrot paste into the boiling milk. And keep the mixture again in the gas stove. 
• Stir constantly. 
• Add the Cup of Sugar. 
• Add Cardamom and leave until the mixture comes to a boiling state or until the raw smell of the carrot goes.
• Then sprinkle the shredded cashwes and almonds. 
• Let it cool for sometime.