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Kaju Curd Delight  

Ingredients 

  • 1 tbsp. cornflour
  • 1/2 kg. beaten curds
  • 1 tin condensed milk
  • 1/4 tsp. saffron (heated & powdered)
  • 2 tbsp. hot water
  • 1/4 tsp. yellow food colour
  • 50 gm. finely cut or coarsely chopped cashewnuts
Method 
  • Mix cornflour to a smooth paste in 1/4 cup water. 
  • Mix heated saffron powder & colour in hot water. 
  • Beat curds & mix with condensed milk & cook till it starts boiling. 
  • Remove from the fire & add cornflour & return to heat, stir & cook till thick. 
  • Mix in saffron, pour into a bowl & chill. 
  • Sprinkle cashewnuts on top.
 
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