Ingredients 

• 1 tbsp. cornflour
• 1/2 kg. beaten curds
• 1 tin condensed milk
• 1/4 tsp. saffron (heated & powdered)
• 2 tbsp. hot water
• 1/4 tsp. yellow food colour
• 50 gm. finely cut or coarsely chopped cashewnuts

• Mix cornflour to a smooth paste in 1/4 cup water. 
• Mix heated saffron powder & colour in hot water. 
• Beat curds & mix with condensed milk & cook till it starts boiling. 
• Remove from the fire & add cornflour & return to heat, stir & cook till thick. 
• Mix in saffron, pour into a bowl & chill. 
• Sprinkle cashewnuts on top.