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Sheer Khurma  

Ingredients 

  • Milk - 1 Litre
  • Sliced Almond - 15 
  • Sliced Pista - 15
  • Sliced Dry Dates - 10 
  • Charoli - 10 Gms 
  • White Khuskhus - 2 spoons
  • Roasted vermicille - 10 Gms
  • Cinnamon - 2 to 3 pcs
  • Cardamon - 5 
  • Sugar 
  • Ghee - 2 spoon
Method 
  • Fry the ghee, cinnamon & cardamon. 
  • When it is hot add milk and boil. 
  • Add ingredients one by one except Vermicelli. 
  • Boil till the milk is thick. 
  • Now add sugar and white Khuskhus and boil for 7 minutes. 
  • Now add vemicilli and boil for 2 minutes. 
 
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