Ingredients 

• 2 Litres Milk
• 2 cups sugar
• 2 tablespoon orange or apple juice
• 10 cardomom
• 15 cashews (break into tiny pieces)
• 1 slice bread (soak in 1/2 cup of milk)

• On a heavy bottom pan heat milk stirring continuously. 
• Add orange/apple juice.
• Keep stirring and boil the milk to half. This will take about 2 hours. 
• Mash the bread and add to the content and stir for 5 minutes. 
• Turn the stove off and add ground cardomom and cashews. 
• Let it cool for a while and pour into plastic tumblers and freeze them. 
• Leave for 8 to 10 hours or till kulfi becomes solid.