Ingredients

• 1 1/2 cup flour (Maida)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh curds and 1/2 cup blended together 70 gm  Cheese-grated
• Oil for frying

For Syrup

• 1 cup sugar 
• 1 cup water 
• 1 tbsp milk
• Pinch of saffron

Method

• Mix together the blended curds and sifted flour.
• Blend in the cheese. 
• Whisk briskly and keep aside, for 15-20 minutes.
•  Meanwhile make the syrup by boiling together the sugar and water.
• Add the milk and remove the scum from the surface.
• Boil till you get a syrup of `one thread' consistency. 
• Heat oil, preferably in a non-stick frying pan.
• Put the jalebi mixture in a plastic bag or piping nozzle and pipe 7 cm rings in hot pan.
• Fry till golden and immerse in warm syrup for 5-7 minutes.