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Ingredients 

  • 3 cups maida
  • 1 cup Wheat flour
  • 1 cup oil 
  • 3/4 tsp. Kalounji (Onion seeds)
  • 3/4 tsp. Ajwain
  • Salt for taste
Method 
  • Mix atta, maida, salt, ajwain and kalunji together. 
  • Add oil in this and mix it thoroughly. 
  • Then knead the mix using appropriate quantity of water to a hard dough.
  • Make small sized balls and roll out small puris. 
  • Prick the puris with a knife or a fork. 
  • Heat oil over medium high and then reduce the flame. 
  • Deep fry them till light brown and crisp. 
  • Cool before storing. 
Traditional dishes
   
 
 
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