Ingredients 

• 3 cups maida
• 1 cup Wheat flour
• 1 cup oil 
• 3/4 tsp. Kalounji (Onion seeds)
• 3/4 tsp. Ajwain
• Salt for taste

• Mix atta, maida, salt, ajwain and kalunji together. 
• Add oil in this and mix it thoroughly. 
• Then knead the mix using appropriate quantity of water to a hard dough.
• Make small sized balls and roll out small puris. 
• Prick the puris with a knife or a fork. 
• Heat oil over medium high and then reduce the flame. 
• Deep fry them till light brown and crisp. 
• Cool before storing.