Ingredients 

For Gatte

• 5 tbsp gram flour
• Salt and chilli powder to taste
• 1/2 tsp turmeric powder
• Pinch of asafoetida
• 1/4 tsp of each cummin powder and garam masala
• 1 tsp ajwain 
• 1 green chilly cut

For Kadi 

• Curd-1/2 cup
• Water 4 cups
• Gram flour 2 tbsp
• Chilli powder
• Turmeric powder
• Sugar 1 tsp
• Salt

For Gatte

• Knead all the ingredients into a thick dough
• Divide and shape into 1 1/2 cm thick cylindrical rolls . 
• Steam for 5 to 6 minutes until colour is discharged.. 
• Take out , cool and cut each roll into thick rings. 
• Keep aside. 

For Kadi 

• Mix all ingredients and keep seperately 
• Heat oil, add mustard and jeera 
• Fry gatte until golden 
• Add the kadi mixture and simmer for five mins