Ingredients 

• 1 cup Channa besan floor
• 1 medium onion
• 4-6 green chillies
• Curry leaves
• Coriander
• Jeera
• Mustard
• Salt
• Oil
• Lemon

• Mix the Channa Besan flour in cold water throughly till there are no lumps. The mixture should be watery in nature and not too thick. 
• In a small vessel add 2 table spoon oil and get it to heat. 
• Add little jeera and mustard to the heated oil and wait till it starts to splutter. 
• Now add onions and saute with karbevu leaves,cut green chillies, pinch of turmeric powder and salt to taste. 
• Add the thin mixture prepared in step 1 and keep stirring it continuously until you reach a semi-solid consistency. 
• Reduce heat to low and squeeze a lime and add coriander leaves for garnish.