Ingredients 

• 4-5 red chillies
• 3-4 pods of garlic
• 1/2 coconut
• Tamarind size of a small ball
• 1/4 cup curds
• Salt to taste
• 2 cups water

• Grind in the mixie the red chillies, garlic, coconut and tamarind. 
• Mix this with the curds and the salt and add the water and serve cold.