Ingredients 

• 1 Coconut
• Kokam 7 -8
• 2 cloves garlic
• 1 green chili
• 1 tsp chopped coriander leaves
• Salt 

• Soak kokam in 3 tbsp of warm water. The water will turn reddish pink. 
• Grind 3 kokam, coconut, garlic and green chili gradually adding water. Extract coconut milk 
• Add coconut milk to the kokam water 
• Sprinkle chopped coriander leaves on top 
• Keep in the fridge.