Ingredients 

For Crepes 

• Samolina 1cup.
• Milk 1-1/2
• Maida 1 cup.
• Sugar 3-1/2 tablespoon.

For Stuffing 

• Coconut 1/2.
• Sugar 1/4th. cup
• Khoya 100 gms
• Cardamon 1 tsp
• Refined Oil 3 tbsp

• Grate the coconut. 
• Mix the sugar and coconut and put on low fire and stir till the mixture becomes homogenous and sticky. 
• Mix in the khoya and cardamon powder and stir well. 
• Remove from heat , cool and keep aside. 

• Soak the samolina in milk for 2 hours. 
• Mix in the maida and sugar and make a smooth paste without lumps. 

• Heat a non-stick pan 
• Smear it with a little refined oil. 
• Put 2 table spoon of the crepe batter and move the tava or pan in a circular motion so that the batter spreads out in a circular shaped crepe. Do not let it get brown. The colour should be offwhite. 
• Put a little coconut stuffing you already made, on one side of the crepe and fold it like an omlette to make the Patishapta..