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Thatha Bajji
Ingredients
- 2 Cups Maida
- 1/2 Cup of Mixed vegetables; Carrots, Beans, Corn.
- 3-4 Green Chillies. Cut into small pieces
- Ginger Small Piece
- 1 Pinch of Hing
- 1/4 Cup Curd.
- Baking powder
- Salt to Taste.
- Coriander leaves.
Method
- Mix all the above in a vessel and form a batter. The batter should
be of medium consistency. Set aside for 30 Minutes to One hour.
- Boil oil in a frying pan. Take small rolls of batter and fry in the
Oil. Fry till golden brown.
Serve Hot with Tomato Ketchup |
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