Ingredients 

• 1 cup besan 
• 1 1/2 cup yogurt diluted with water
• Ground fresh green chilli,garlic and ginger paste
• Salt 

For Tempering 

• Mustard seeds
• Oil

For garnishing 

• Dessicated coconut
• Coriander leaves
• 1/2-1 metre thick plastic sheet.

• Mix chana besan, diluted yogurt, ground masala and salt and make a smooth batter. 
• Put it in the microwave for 5-6 minutes on high. 
• In the mean time spread the plastic on a table and have a flat spatula ready. 
• As soon as its done quickly spread the thick mixture on the plastic in a thin layer with the spatula.You have to do this before it cools down. 
• When cool, cut into 2 inch strips and roll each strip. 
• Put the rolls in a dish and heat 2-3 tblsp oil in another vessel,put mustard seeds in it. 
• When it pops, pour it over the rolls. 
• Garnish with dessicated coconut and fresh corriander.