Ingredients 

• 250 gms carrot
• 2 green chillies
• Few springs of curry leaves
• 1 tsp mustard
• A small pinch hing
• 2 tbsp grated coconut or roasted groundnut powder.
• 1 tsp oil for seasoning.

• Grate carrot. 
• If very juicy squeeze out some water from the carrot. 
• In a pan take 1 tsp of oil and season it with mustard, green chillies and a pinch of hing. 
• Add the grated carrot and stir till carrot gets cooked. 
• Add grated coconut or groundnut and salt to taste.