Ingredients

• Big capsicum - 4
• Roasted peanuts - 5 tsp
• Coconut - 4 tsp (grated)
• Tamarind paste - 2 tsp
• Jeera - 1 tsp
• Oil - 3 tsp
• Garam masala - 2 tsp
• Red chillie powder - 1 tsp
• Turmeric - a pinch
• Salt to taste

Method

• Soak the roasted peanuts for 10 min. 
• Cut the capsicum in to pieces. 
• Put the oil in a pan, add jerra and allow it to split. Then add capsicum pieces cook until the pieces are soft. 
• Grind the peanuts with grated coconut & tamarind paste with little amount of water. 
• Add this paste to the capsicum in the pan . 
• Allow it to cook for 2 min. 
• Add salt, chillie powder, garam masala & turmeric 
• Cook until the oil floats on the gravy. 
• Sprinkle some coriander.