Ingredients 

• 2 Capsicum
• 300 gms Paneer
• 1 tsp Mustard seeds
• 1 tbs Finely chopped ginger
• 4-5 Chopped green chillies
• 4-5 Curry leaves
• Salt 
• 1 tbs Oil
• Chopped cilantro and tomatoes for garnishing

• Heat 1 tbs oil. Put mustard seeds and curry leaves. 
• Add chopped ginger and chopped chillies. 
• Finely add mashed paneer and mix it properly. 
• Put this masala aside. 
• Take capsicum ,remove it's cap and inner part which contains seeds. 
• Put paneer masala in these capsicum bowls and cover with it's cap. 
• Put this stuffed capsicum in microwave oven for 4-5 minutes. 
• If there is power level in your microwave, use medium level. 
• Before serving garnish it with chopped tomato and cilenthro leaves.