Ingredients 

• 1/4 kg Green capsicum
• 1/4 kg Paneer
• 2 Onions
• 1/2 tsp Ginger garlic paste
• Salt to taste Dash Ajinamoto
• Oil as required (Preferably olive oil)

• Chop the onion fine. Wash the capsicums, slit down the Centre and de-seed. Cut into fine cubes. Cut paneer into cubes. 
• In a kadai, add two tbl spoon oil . Heat well. Add the panner cubes, fry till golden brown. Keep aside. 
• Next fry the capsicum with a pinch of salt and a dash of ajinamoto. Keep aside 
• Finally saute the onions with ginger garlic paste. When well done, stir in the fried capsicum and then the paneer. 
• Garnish with coriander and grated cheese.