Ingredients 

• 1/2 lb Ladiesfinger
• 2 tbsp besan
• 1 tsp dhaniya powder
• 1 tsp jeera powder
• 1 tsp chilli powder
• 1/4 tsp haldi
• 1/2 tsp garam masala
• 1 tsp lemon juice
• 2 tbsp oil
• Coriander leaves
• Salt

• Mix dhaniya powder, jeera powder, besan, chilli powder, haldi, garam masala, lemon juice & salt. 
• Wash Ladyfinger properly. Dry it with a cloth. 
• Slit it lengthwise. 
• Fill in each of the ladiesfinger with the masala mixture. 
• Grease frying pan with 1 tbsp oil. 
• Place the ladiesfinger in the pan in convenient batches. 
• Shallow fry all of them. 
• Remove in a serving plate. Garnish with coriander leaves.