Ingredients 

• Potatoes 3 large 
• Tomatoes 3-4 large 
• Green Chillies 2-3 slit length wise 
• Curry leaves 10-15 
• Mustard seeds half teaspoon 
• Jeera 1 teaspoon 
• Dhania Jeera powder -2 teaspoon 
• Haldi half tea spoon 
• Salt To taste 
• Red chiily powder one and half teaspoon 
• Lime 1 large 
• Fresh corrainder leaves one fourth cup (finely chopped) 
• Cooked & mashed Green Peas - half cup

• Cook potatoes, peel and crumble very finely or mash 
• Chop tomatoes, slit green chillies lengthwise 
• Heat oil in a pan. Add mustard and jeera 
• Add green chillies, curry leaves and the chopped tomatoes. Fry well. 
• Add Haldi powder, dhaniya, jeera powder and chilly powder. 
• Add half cup water and let it cook for 5-8 minutes. 
• Now add the potato (mashed, cookedpeas can also be added) 
• Add salt and juice of one lime. 
• Remove from flame and add lots of cut corriander leaves