Ingredients 

• Spinach 1 lb. fresh
• Mixed Vegetables 16 ounce (carrot, pea, bean, and corn)
• Two medium size onions (chopped)
• Garlic
• Tomato 1 lb.
• Ricotta cheese 16 ounces
• Vegetables oil 2 tsp.
• Ginger (chopped)
• Green pepper (chopped)
• Raisins and Cashew nuts

• Chop the spinach and put in the pressure cooker for one whistle.
• Take a saucepan, warm the oil and add Raisins, cashew nuts, garlic, pepper, ginger, onions into the pan. Cook the mixture until onions become brown. 
• Now add Ricotta cheese, spinach, mixed vegetables and salt into the pan and cover it. Let it cook until mixture tries. 
• Now add spices (coriander powder, turmeric powder, and chili powder, Garam Masala) and mix it well. 
• Add tomato sauce and cook until mixture becomes dry again.