Ingredients 

• Sprouted whole moong - 2 cups
• Finely chopped Onions - 1 small
• Cumin - 1 tsp.
• Chilli powder - 1 tsp.
• Haldi powder - 1/2 tsp.
• Coriander powder - 1 tsp.
• Salt 
• Coriander leaves, chopped - a handful
• Oil - 1-2 tsp.

• Heat oil in a pan . 
• Add cumin seeds and brown them well. 
• Add the chopped onions and fry them on a medium flame till transparent. 
• Add all the masala powders and fry till the raw smell of the masala turns into a pleasant aroma. 
• Add the sprouted moong and 1 cup of water, along with salt. 
• Cover the pan, reduce the heat and allow to cook. 
• The vegetable is done when all the water has evaporated and moong is cooked. 
• Garnish with coriander leaves.