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Potato-Onion Vegetable

Ingredients 

  • 2 large Potatoes
  • 2 large Onions
  • 3 Tbsp Besan
  • Turmeric
  • Ginger chopped fine
  • Green chillies
  • Curry leaves
  • Salt to taste
  • 3 Tsp of cooking oil
  • 1 Tbsp Urad dal
Method  
  • Add water to the besan to make a smooth paste. Add 2 pinches of turmeric. Remove all lumps. Set aside. 
  • Make seasoning with oil and urad dal in a pan. 
  • Add ginger, chillies and curry leaves and saute for a minute. 
  • Cut potato and Onion into similar sized pieces. Add the Potato and Onion pieces. Add Salt. Also a pinch of turmeric to give color to pieces. Add minimum water to let cook. Cover with a lid and let simmer till almost done. 
  • Add the besan paste. Mix gently. Let the besan cook well on low flame. Stir regularly but gently. Besan should form a gravy like consistency in the pan. The gravy will get thicker as it cooks.
 
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