Ingredients 

• 4 medium potatoes - boiled
• 3 medium capsicum
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• 1 tsp oil

• Mash the boiled potatoes with the chilli powder, garam masala and cumin powder. 
• Add oil and Mix them well and cook the potato mixture for about 10 minutes in a pan. Add salt as needed. 
• Wash the capsicum thoroughly and cut open the top by slicing the knife in a circle and remove the stem. 
• Fill the mashed potato mixture inside each capsicum. 
• Boil the stuffed capsicums in an oven for about 20 minutes and rotate the capsicum periodically so that it can cook on all sides.