Ingredients 

• 1 medium sized cauliflower
• 350 gms maida flour
• 2 pinches ajenomotto
• 1 cup corn flour
• 2 tsp ginger
• 2 tsp garlic
• 2 tsp mirchi powder 
• 1 egg
• Salt to taste.

• Cut florets into desired size and soak in salt water for 10 mts. 
• After that take out them drain on tissue paper and add above ingredients to it. 
• Mix well and keep it for atleast 2 hrs. 
• Then heat oil in a pan and deep fry cauliflower florets as you do for pakodas. 
• After you are done again take two tsp of oil in khadai add minced garlic, long slit green mirchi, 1 pinch ajenomotoand mix it nicely. 
• Finally garnish with finely cut coriander