Ingredients 

• Cabbage - 2 cups
• Carrots - 1/2 cup
• Green Pepper - 1/2 cup
• Potatoes - 3 medium
• Peas - 1 cup
• Tomatoes - 2 large
• Tomato paste - 2 Tbs
• Onions - 2 medium
• Pav bhaji masala - 2 Tbs
• Ginger garlic paste - 2 Tbs
• Red chili powder - 1 tsp
• Butter - 3 Tbs 
• Salt 

• Cut cabbage, carrot, green pepper, and potatoes in quarters and boil them with peas. 
• Cut onions and tomatoes in small blocks. 
• Heat a saucepan and add the butter. 
• When melted add onions and saute them until golden brown. 
• Once brown add ginger garlic paste and stirfry for 30 seconds. 
• Then add tomatoes and fry for 2 minutes or until tomatoes are done well. 
• Once it is done add the tomato paste and cook for 1 minute. 
• Add chili powder, pav bhaji masala, and salt. 
• Fry for another minute. Then add the mashed boiled vegetables and mix well. 
• Keep on heat for another 5 min or so. Let it boil and continue stirring occasionally. 
• Once done garnish with fine onions, cilantro and lemon slice.