Ingredients 

• Brinjal : 1 
• Potatoes : 2
• Red Onions : 1
• Tomatoes : 2
• Salt to Taste
• Red Chilli Powder : 1 Tsp
• Tumeric Powder : 1/4 Tsp
• Dry Mango Powder : 1/4 Tsp
• Garlic : 2-3 cloves
• Water : 1/2 cup
• Ghee : 2 Tbsp

• Wash the Brinjal, potatoes and tomatoes. 
• Peel off the skin of the potatoes and the brinjal.
• Chop the brinjal into tiny cubical pieces. 
• Cut each potato into 4 equal halves. 
• Chop the tomotoes and the onions into small pieces. 
• Put the brinjal, potatoes, salt, tumeric powder, red chilli powder and water into the pressure cooker. 
• Cook for 15-20 minutes. Do not put too much water as the eggplant releases water while being pressure cooked. 
• After all steam is released blend it lightly. 
• Make a paste of garlic. Fry the onions till they are light golden brown, add garlic paste. 
• Pour the tampering over the dish.