Ingredients 

• 2 large potatoes. 
• Curry leaves. 
• A big piece of ginger. 
• 5-6 hot green chillies. 
• 1-2 cups of grated coconut.
• Mustard seeds. 
• Salt 

• Boil the potatoes, remove the skin and mash them into relatively big pieces. 
• Grind grated coconut, green chillies and ginger to a paste. 
• Heat oil in a pan, toss in the mustard seeds and after seasoning add in the paste, pour a cup of water and boil the mixture for about 5 minutes. 
• Now add the mashed potatoes into the mixture and allow it to boil for another 5 minutes or until the mixture becomes thick. Feel free to add little water to meet your required consistency. 
• Finally add curry leaves to the stew.