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Coconut Balls in Capsicum Bowl  

Ingredients 

  • Grated fresh coconut -one cup
  • 1 tbsp. diced capsicum, carrot, beans - each 
  • 3 green chillies, ginger (chopped) 
  • Sarso and curry leaves 
  • Three big boiled potatoes
  • Two table spoon of maida and one table spoon of corn flour mixed together 
  • Breadcrumbs 
  • Two slices of bread
  • Cooking medium-any ground nut oil
  • Six large capsicums.
Method 
  • Peel the potatoes and mash them.
  • Heat oil . Add sarso &curryleaves . Keep for ten seconds only . 
  • Add chopped green chillies, capsicum ginger & beans. 
  • Saute for two minutes and remove from gas. 
  • Add salt and pepper. 
  • Add bread slices made into balls. 
  • Dip in the batter made with cornflour & maida. 
  • Roll in breadcrumbs deep fry. The oil should be hot when rolls are put. 
  • And then flame should be reduced to cook the rolls nicely. 
  • Remove when golden. 
  • Capsicum Bowls - cut the top portion of the capsicum to give the shape of a bowl. 
  • Take out seed carefully. Apply butter with salt and keep in microwave oven or oven .
  • Remove and the cup is ready. Place one ball in each. 
  • Top with two strings of cheese. 
 
Vegetables
   
 
 
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