Ingredients 

• Grated fresh coconut -one cup
• 1 tbsp. diced capsicum, carrot, beans - each 
• 3 green chillies, ginger (chopped) 
• Sarso and curry leaves 
• Three big boiled potatoes
• Two table spoon of maida and one table spoon of corn flour mixed together 
• Breadcrumbs 
• Two slices of bread
• Cooking medium-any ground nut oil
• Six large capsicums.

• Peel the potatoes and mash them.
• Heat oil . Add sarso &curryleaves . Keep for ten seconds only . 
• Add chopped green chillies, capsicum ginger & beans. 
• Saute for two minutes and remove from gas. 
• Add salt and pepper. 
• Add bread slices made into balls. 
• Dip in the batter made with cornflour & maida. 
• Roll in breadcrumbs deep fry. The oil should be hot when rolls are put. 
• And then flame should be reduced to cook the rolls nicely. 
• Remove when golden. 
• Capsicum Bowls - cut the top portion of the capsicum to give the shape of a bowl. 
• Take out seed carefully. Apply butter with salt and keep in microwave oven or oven .
• Remove and the cup is ready. Place one ball in each. 
• Top with two strings of cheese.