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Vegetable Korma
Ingredients
- 1 Cup Beans
- Half cup Carrot
- 1 Potato
- Half cup Peas
- Half cup Ground coconut
- Small piece Ginger
- 3 flakes Garlic
- 1 Onion
- Half tbs Cumin seeds
- 1 tbs Corriander powder
- Few Corriander leaves
- Half tbs Chillie powder
- Half Lime
- Half tbs Turmeric powder
Method
- Take oil in a pan. Add the sliced onions.
- After that add ginger, garlic, corriander powder, chillie powder,
salt & fresh corriander leaves .
- Fry it nicely.
- Then add the vegetables & pressure cook till done.
- When the vegetables are cooked add the ground coconut and little
water to it & let it simmer for five mintues.
- Squeeze lime to it
Serve hot with chapatis. |
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