Ingredients 

• 1 lb okra 
• 1/2 cup besan flour 
• 2 red chilli
• 1 tsp mustard seeds
• 1 tsp urad dal 
• 2 tsp curry powder
• 8-10 tsp vegetable oil
• 1/4 tsp turmeric poweder 
• Salt

• Wash okra. Leave it for water to completely drip. Cut it into small round pieces. In case of frozen Okra, microwave it for 3 minutes to make it soft. 
• Heat 2 tsp oil in a pan. Put mustard seeds, red chillies, urad dal and allow it to sputter. 
• Add okra to the above seasoning. Cover and cook for about 5 minutes. 
• Add salt, turmeric powder and curry powder and mix well. 
• Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan. 
• Allow to cook for 2-3 minutes.  
• Turn off heat and allow it to reamin for about 3-4 minutes.