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Masala Capsicum  

Ingredients 

  • 3 capsicums
  • 6-8 spoons cooking oil
  • 2 spoons thick tamarind juice
  • 1 spoon mirchi powder
  • 3 spoons dhania powder
  • 2 spoons til powder
  • 2 spoons coconut powder(dry)
  • 1/2 spoon jeera
  • Pinch of haldi, hing
  • Salt to taste
Method 
  •  Cut capsicum into medium-size pieces. Put oil in the cooking pan/kadai. 
  • After heating the oil add jeera,hing & then add the capsicum pieces. Let it cook for 10-15 minutes without lid. 
  • Meanwhile, prepare the mixture. Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coconut, required amount of salt and mix well all the ingredients. 
  • Add this mixture into the capsicum and and allow it to cook for 3-5 minutes. 
Serve with hot rice. 
 
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