Ingredients 

• 3 capsicums
• 6-8 spoons cooking oil
• 2 spoons thick tamarind juice
• 1 spoon mirchi powder
• 3 spoons dhania powder
• 2 spoons til powder
• 2 spoons coconut powder(dry)
• 1/2 spoon jeera
• Pinch of haldi, hing
• Salt to taste

•  Cut capsicum into medium-size pieces. Put oil in the cooking pan/kadai. 
• After heating the oil add jeera,hing & then add the capsicum pieces. Let it cook for 10-15 minutes without lid. 
• Meanwhile, prepare the mixture. Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coconut, required amount of salt and mix well all the ingredients. 
• Add this mixture into the capsicum and and allow it to cook for 3-5 minutes.