Ingredients 

• 8-10 Jalapeno peppers 
• 1 large onion
• 3 cloves garlic

• 1 cup gram flour
• 1/4 cup rice flour
• 1/4 tsp. turmeric powder.
• 2 pinches soda bicarb
• 1 tbsp. hot oil
• Salt 
• Water

• Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside. 
• Dice the onion and garlic into very fine pieces. 
• Saut onion and garlic in a little olive oil. 
• Wash the Jalapeno peppers and slice them open length wise so as to create a pocket 
• Fill the inside with sauted onion and garlic. 
• Dip the whole pepper in the batter and deep fry.